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Hummus

Ingredients
500 gm chickpeas
1 unit(s) clove garlic
50 mg olive oil
2 tbspn fresh lemon juice
2 tbspn Tahini (sesame seed paste; optional)
1 tsp ground cumin
3/4 tsp salt
1/4 tsp paprika
Instructions
Step 1- In a food processor, puree the chickpeas and garlic with 30ml olive oil, lemon juice, tahini (if using), cumin, and salt until smooth and creamy.
Step 2- Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Step 3- Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Note: DIP foods will provide you the base product, all other ingredients are not included.

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