Mint Water
Ingredients
| 1 cup | mint |
| 1/4 cup | coriander |
| 2 unit(s) | green chilli |
| 1 unit(s) | small piece of ginger |
| 1 tbspn | amchur (or lemon juice as per taste) |
| 1 /2 tsp | chat masala |
| 1/4 tsp | amchur (or lemon juice as per taste) |
| 1 tbspn | cumin powder |
| 1/4 tsp | black salt |
| 500 milliliters | cold water |
| 100 gm | Boondi |
Instructions
| Step 1- | In a blender, mix 1 cup Mint (Pudina) leaves, 1/4 th cup coriander, 2 green chilli, small piece of ginger, 1 tablespoon amchur (or lemon juice as per taste), 1/2 teaspoon chaat masala,1/4 teaspoon cumin powder, black salt, and 500ml cold water. |
| Step 2- | Rest it for 2 hours. |
| Step 3- | Strain the liquid in a bowl. Cover the bowl and place it in refrigerator until ready to serve. |
| Step 4- | Garnish with coriander, and Boondi before serving. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
