Spinach DIP
Ingredients
| 1 unit(s) | DIP Pita Chips |
| 2 tbspn | olive oil |
| 1/4 tsp | salt |
| 250 gm | fresh spinach |
| 400 gm | hummus |
Instructions
| Step 1- | Heat oven to 140° C. |
| Step 2- | Brush both sides of each pita chips with some of the oil and sprinkle with the salt and transfer to a baking sheet. Bake until golden, about 10 minutes. |
| Step 3- | Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. |
| Step 4- | Spoon into a dish and serve with the DIP Pita Chips. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
