Ever since the discovery of fireman began to cook his food before eating it. Seasoning, marinating, boiling, frying, all of these were techniques discovered over the years by different humans living in different parts of the world. The recipes that you use today have been passed down from generation to generation and as you make changes to these recipes for your family it will continue to change and grow for future generations. In this article, we attempt to give you a better understanding of Indian cuisine, how it has changed over the years, and how it might change in the future.

There are many factors that determine a cuisine. Things such as region, culture, available spices and the prevailing religion are major influences that determine how the cuisine develops over time. Indian cuisine is one of the most diverse cuisines in the world. You could find the dry and spicy tandoori in the north and the fluid and sweet payasam in the south. Every state has its own speciality that they have developed over the course of Indian history. To truly trace back to India’s culinary roots we will have to look to the Aryan settlements of the Indus valley civilization. The residents of the Indus Valley civilization would mainly consume wheat and barley which has resulted in wheat and roti being a major part of our diet even today. Over the years India’s cuisine was affected by the majority. Buddhism brought on the advent of vegetarianism. While invading Mughal powers brought kebabs and other assortments of meats to India. Under the British rule Indians were exposed to new cooking methods like baking and also many food items that they were not previously aware of.

This constant change in India’s political climate is an important reason behind its diverse cuisine. Today, the tribe of non-vegetarians and the practice of eating out is at an all-time high. With the advent of globalism, the traditional family structure in an Indian household is changing. Not only do millennials love eating out they also want healthier and tastier food. With changing times people have become a lot more conscious of how they look and what they eat. Due to the internet and globalization, most of us have also become open to trying new food products from different countries. Pizzas and burgers have begun to make themselves a part of our diet.

To meet the needs of a growing and changing India, food producers have also begun to change. Sellers like DIP Foods provide you with baked bhakarwadi, baked canapes and baked pani puris at reasonable prices. These dishes are traditional dishes that originated in India but they have also been made healthier and can be ordered online with the click of a few buttons.

India’s past is a rich and diverse cultural heritage with abundant spices and rich flavours. While its presence is the growth of traditional Indian dishes like bhakarwadi and khari into baked goods, something that suits the Indian palette and the need of the hour. Nobody can say for sure what the future holds, but the current trends are an indicator of where we are headed. We are headed towards an India that wants healthy and tasty fast food. Food that can be ordered online, delivered at our convenience and food that will be tasty and healthy. We can only hope that food producers have their ears to the ground hear our pleas for the healthier and tastier food of tomorrow.