Guacamole is a dip originated from Mexico and later it has been used in American cusine as a dip. This post is about “Crunchy Guacamole” with ingredients available in an Indian kitchen. Guacamole is made out of Avocado, lime juice, garlic, cilantro, jalapeno are combined and ground with tomato & onion and served as a dip to any healthy snacks.Pin:https://www.pinterest.com/pin/402931497895499110/

Today’s post is about Rusk chutney which is basically a no cooking & no-oil chutney. This is something which I make often as all of us enjoy it. Rusks are combined with fresh coriander, capsicum, roasted peanuts, lemon juice and garlic.

Generally on Sunday evening’s we would prepare some snack at home as we would like to munch it when we watch movies in the tv. I would prefer to have them healthy rather than oily ones. Hence I would go only for the baked snacks. Dill Leaves, nuts, parmesan cheese are combined with yogurt and lemon juice. The ingredients are then blended into a dip consistency and served along with DIP Food’s Multigrain strips – Bajra.

Strawberries and Kiwi’s are at times sour and its difficult to choose the only sweet ones when packed in a box. Here goes my recipe for the chutney version of sour strawberry and kiwi which cannot be eaten raw. This goes very well with idli and dosa’s.

It has been quite some time since I made salad. A chill salad is much needed for this summer. “Taco’s with salad” is a healthy recipe and can be consumed by any age groups.

It has been a long time since I published dips. Today’s recipe is Methi Hummus or Fenugreek leaves hummus. Methi leaves, Kabuli channa, garlic and lemon juice are combined and blended together. This is absolutely guilt free and tasty. Serve it with some healthy chips.