Different parts of india serve pain puri in different ways & While it is approaching the end, it is still monsoon season & an absolutely perfect time to enjoy some pain puri!

Speak no more, Here’s DIP Foods recipe for a Healthy, yet dribble joyful mess, that is the mint water. To make the mint water follow these steps:

 Instructions

Step 1 – In a blender, mix 1 cup Mint (Pudina) leaves, 1/4 th cup coriander, 2 green chilli, small piece of ginger, 1 tablespoon amchur (or lemon juice as per taste), 1/2 teaspoon chaat masala,1/4 teaspoon cumin powder, black salt, and 500ml cold water.

Step 2- Rest it for 2 hours.

Step 3- Strain the liquid in a bowl. Cover the bowl and place it in refrigerator until ready to serve.

Step 4- Garnish with coriander, and Boondi before serving.

Check out the whole recipe right here!

https://dipfoods.com/shop/recipes/mint-water/

Well obviously know we cannot have Pani Puri without some puri. This classic Indian street food, is so scrumptiously delicious! the slightly spicy yet refreshing Mint water combined with some delicious fried Light & Crispy Golden brown Puri’s is just an absolute delight.

For a healthier alternative & furthermore for just the perfect experience, you can pair our Mint water recipe with DIP Food’s very own: Baked Pani Puri

The DIP Baked Pani Puri provides a real option to replacing the deep fried puri without compromising on taste. DIP Baked Pani Puri contains all natural ingredients and less than 2% oil content, and being baked means no additional oil goes into making this little bundle of goodness. Now compare this with regular deep fried pani puris, who have at least 40%, and up to 50% oil content. Need we say more? Go ahead and enjoy!