American Sev-Puri
Ingredients
| 3 unit(s) | potatoes (diced) |
| 2 unit(s) | tomatoes (diced) |
| 1 unit(s) | large onion (chopped) |
Instructions
| Step 1- | Boil 3 large potatoes. Dice them into small pieces. Dice tomatoes, onions in a similar manner. |
| Step 2- | Fill DIP Canapès with the diced vegetables. Canapès can also be fried, if preferred. |
| Step 3- | Add tamarind or date chutney over the fillings. Garnish with Nylon (thin) sev, corriander, chaat masala and red chilli powder. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
