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Yoghurt, Herb And Walnut DIP

Ingredients
200 gm yogurt (prefereably greek)
1 clove garlic (chopped)
35 gm walnut (chopped)
30 gm dill (chopped)
1/2 tsp salt
Instructions
Step 1- In a medium bowl, combine yogurt, garlic, 25g walnuts, 25gdill and salt.
Step 2- Top with additional chopped dill and walnuts.

Note: DIP foods will provide you the base product, all other ingredients are not included.

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