Baked Wholewheat Crouton

The word crouton is derived from the French croûton, itself derived fromcroûte, meaning “crust”. Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice

The preparation of croutons is relatively simple. Typically the cubes of bread are coated in oil or butter (which may be seasoned or flavoured for variety) and then baked. Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown to give them a buttery flavour and crunchy texture

We at DIP aren’t huge fans of oil, and hence have worked tirelessly to reduce Oil & Fat content in our product range, without compromising on the aspects you care the most about…Taste. And, the results are sparkling!

Made with the best quality whole wheat flour and condiments, DIP Croutons have at least 35% Less Fat, and higher Protein & Fiber content

Choose from: Herbs & Pepper / Tomato & Cheese