Canapes

The name comes from the French word for “couch”, drawing on the analogy that the garnish sits atop the bread as people do a couch. Because they are often served during cocktail hours, it is often desired that a canapè be either salty or spicy. Shapes might include circles, rings, squares, strips or triangles

DIP Canapès are baked as bite-sized, square-shaped base filled with lots of goodness. With all natural ingredients, and less than 2% oil content, they provide a great alternative to regular deep-fried finger foods. DIP Canapès work as a perfect base for a variety of toppings, so go ahead and explore your creativity!