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American Sev-Puri

Ingredients
3 unit(s) potatoes (diced)
2 unit(s) tomatoes (diced)
1 unit(s) large onion (chopped)
Instructions
Step 1- Boil 3 large potatoes. Dice them into small pieces. Dice tomatoes, onions in a similar manner.
Step 2- Fill DIP Canapès with the diced vegetables. Canapès can also be fried, if preferred.
Step 3- Add tamarind or date chutney over the fillings. Garnish with Nylon (thin) sev, corriander, chaat masala and red chilli powder.

Note: DIP foods will provide you the base product, all other ingredients are not included.

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