Hummus
Ingredients
| 500 gm | chickpeas |
| 1 unit(s) | clove garlic |
| 50 mg | olive oil |
| 2 tbspn | fresh lemon juice |
| 2 tbspn | Tahini (sesame seed paste; optional) |
| 1 tsp | ground cumin |
| 3/4 tsp | salt |
| 1/4 tsp | paprika |
Instructions
| Step 1- | In a food processor, puree the chickpeas and garlic with 30ml olive oil, lemon juice, tahini (if using), cumin, and salt until smooth and creamy. |
| Step 2- | Add 1 to 2 tablespoons water as necessary to achieve the desired consistency. |
| Step 3- | Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
